Wednesday, February 27, 2013

Something Really Awesome is Happening In...

1...2...3... Well, a certain number of days. I'm not sure how long it'll be, maybe around a week or two? Regardless, I'm really excited. I can't tell you right now what is going to happen, but it'll be awesome. I'll take pictures as soon as I can! :)

Anyway, that's all for now. If I have something more substantial to write about, then I shall. :)

Wednesday, February 20, 2013

The Alpha Angle Branding System

The AABS is a very efficient way of branding horses that includes the breed registration, year of birth, and registration number.

The numbers are represented by right angles and parallel lines. Here are two diagrams that I put together using ink, scissors, a scanner, a flash drive, and Skitch.

The numbers "0" and "1" in AABS
The numbers 2-9 in AABS

Now that you know how each number is represented, let's explain how the brand works.

How the AABS works in an actual identification brand.
 The brand has three main parts: The breed brand, the year of birth, and the registration number. There are quite a few breeds that have a brand for this system, but I only know of 19 (18 shown here) at the moment.

Different breed symbols for the AABS
 (Sorry about the blurry handwriting!) Anyway, that's that. And actually I missed one of the freeze breed brands - the one for BLM Mustangs. I think it looks something similar to a "U"? You can look it up if you like. :)

Thursday, February 14, 2013

Freeze Branding

Freeze branding is a method of branding, and it's gaining popularity quite quickly. The branding is done using a freeze brand, on which there is either liquid nitrogen, or dry ice and alcohol. The branding iron is applied to the horse's hide for varying amounts of time, depending on the age of the horse and the solution (either liquid nitrogen or dry ice and alcohol).

Foal
     Liquid nitrogen: 6-12 seconds
     Dry ice and alcohol: 16-24 seconds
Horse
     Liquid nitrogen: 8-12 seconds
     Dry ice and alcohol: 20-24 seconds

Although the nitrogen is quicker to apply, some find that the alcohol method produces better results. Both of the solutions will cause a lack of pigment-production in the hairs, which will grow back white. On grey or other light-colored horses, the brander will apply the brand for a lengthier amount of time, causing what's known as a "hairless" or "bald" brand.

Freeze branding is usually used for breed identification, and works great for the AABS (Alpha Angle Branding System). Be awaiting a post on the AABS soon!

Freeze brand on shoulder


Friday, February 8, 2013

The Equine Senses

Sight

 

    The eyes of a horse are beautiful, and also have a great function. As the eyes are located on the sides of a horse's head, the horse has a vision range of about 345 - 355 degrees. When grazing and moving their head back and forth, the horse practically has a 360 degree vision. This is probably the main reason that sight is an equine's most reliable sense.

    It takes longer for a horse's eye to adjust to darkness than our eyes, being as horses have pupils about six times the size of ours. Also contrasting, horses only have two types of cones sensitive to color, whereas humans have three. The hues and tones an equine can see are currently undetermined, although it has been verified that horses can see more than simply shades of gray.

Hearing

 

    The ear, which is similarly constructed to that of other mammals, is the most mobile ear of any domesticated animal. Horses can hear higher pitched sounds than we can, and tones almost as low. They do not hear the lowest sounds through their ears, but instead feel them through their hooves.

    Depending on the speed and direction of a wind, horses can hear noises that are a few miles away. Wind can help noises to reach a horse's ear, although it can also cause nervousness in a horse because of the sounds they can and cannot hear.

    Decibels (dB) are a logarithmic unit used for measuring the volume of sound, and it represents the energy of the sound. Every ten numbers is ten times the previous number - for example, 30 dB has a hundred times the energy of 10 dB, and 20 dB has a ten times the energy of 10 dB. Peaceful barn noises are about 20 to 35 dB, and sounds at or greater than 85 dB may harm hearing.

Volume of Common Sounds
Sound ---  Volume in dB (estimate)
Human breathing = 10
Rustle of leaves = 20
Whispering = 20 - 30
Mosquito flying = 40
Normal talking = 40 - 60
Bird tweeting = 60
Busy traffic = 65 - 80
Train nearby = 65 – 90
Vacuum nearby = 70 – 80
Telephone dial tone = 80
With repeated exposure, hearing damage begins = 85
OSHA regulations begin = 90
Heavy traffic = 90 
Lawnmower, firecrackers = 100
Tractor at 80% throttle = 100
Thunder = 100 - 130
Motorcycle, chainsaw = 110
OSHA requires protection = 115
Tickling sensation = 120
Rock concert, snowmobile = 120
Unsafe; pain occurs = 130
Jackhammer or gun = 130
Dynamite blast = 140
Physical damage occurs = 150
Jet nearby = 150
Rupture of eardrum = 160
Shotgun blast, muzzle end =160
Death = 200

Smell

 

    Using their great sense of smell, equine can detect most poisonous plants, as well as contaminated water.
    Linked in similarity, the sense of smell and taste are very profitable to horses. Odor corpuscles in the air deposit themselves on the horse’s nostrils, which have a fairly large surface area. The damp nostrils then process the information, and send it on to the brain. When meeting a new horse, the normal tradition is to smell the horse in question, without being smelled.

    The flehmen response is part of smelling, and this is when the horse curls his upper lip back. Doing this secures the scent into an area where the Jacobsons organ can process it further. This can often be triggered by identifying hormones in body fluids. Some horses will do this very commonly, but other horses have never been known to do it.

Taste

 

    The taste is processed by the papillae on the throat, palate, and tongue. When the horse is eating and drinking, the taste either accepts or rejects the food. If the food is rejected, the horse usually tries to spit it out; or if the horse was suspicious of the item beforehand, the horse will not eat it.
    Equine are born with a favor for salty tastes, and can quickly learn to savor sweet food. However, they tend to refrain from bitter and sour tastes. This is the reason why we sometimes conceal medication in something sweet, such as making wormers that are flavored like apples or carrots.

Touch

 

    Even though horses may be much larger than humans, that does not make them insensitive. In fact, horses are quite responsive to touch. Of course, depending on the training and type (cold-blooded, hot-blooded, or warmblood), some are more sensitive than others.
    For example, cold-blooded or draft-type horses generally have thicker skin, which makes them less sensitive, whereas a light horse (such as an Arab) will have thinner skin. However, one can work with any type of horse as a foal, and desensitize him to being touched on anywhere. They still will feel the touch in the same volume, but they won’t react as much to it.

Saturday, February 2, 2013

First Experiences

Since I don't have much else to share with you, I figured I may as well tell you about how important first experiences are, and some really really basic guidelines to training. Horses have a very good memory, and probably because they need to remember what is safe vs. dangerous for survival, God made them to remember their first experience with something. Training can slightly modify how an equine reacts to stimuli, and we want to make sure we train them right.

Note: With donkeys and especially mules, as well, they won't forgive you for mistreating them (unlike most horses), or causing them danger, so there's another reason to make sure you do it right the first time.

I'm presuming most of you know the basics of the right way to train a horse, but I'll see if I can remember a few basic principles (sorry if they flop, I'm terribly exhausted from a whole-day skiing venture). And yes, these basic guidelines should especially be noted when you're introducing a horse to something.
  • Start young. The ideal time to start training a horse is right after birth, getting the foal accustomed to grooming, touching the sensitive areas (including the ears, up the nose, and around the private areas), clippers, crinkly plastic bags, and lots of other things. Training to lead will start soon, but not quite yet.
  • Be persuasive, not coercive. Using the latter will result in horses obeying, but because of fear. And most likely, they'll just snap at some point, and it could ruin a horse with a lot of potential. I can't explain how to be persuasive in just a short paragraph, but there are books on horse training that will discuss it, and here's an example.
    • You're lunging your horse, and cuing him to a trot. He knows the cue, but decides he wants to canter and buck a few times instead. You shout at him and attempt to stop him by popping the lunge whip in front of his head. It doesn't work, the horse freaks out, and runs the other direction from fear.
    • You're lunging your horse, and cuing him to a trot. He knows the cue, but decides he wants to canter and buck a few times instead. Realizing that he isn't going to obey you by trotting, and you can't physically force a horse to obey, you keep him at a fast canter. Once he wants to stop, though, you still make him canter. This turns what the horse wanted to do into what you wanted to do, without physically or mentally harming him.
  •  Realize what's natural for equine, and don't punish them for it. Equine have a lot more sensitive senses than we do, and horses are almost always on the lookout for danger. Just because you don't see anything dangerous, or you know better, doesn't mean your mount doesn't sense danger lurking nearby, and will react accordingly.